So you’re at a party, and you start eating some amazing crostini… one turns to ten and you just can’t stop…
I hope this recipe does that to you! Because it has for me many times!
This ricotta recipe is one I use for everything! From my lasagna to pizza!
So really this recipe can be used in so many ways.
Also, there are tons of other toppings if you aren’t a mushroom fan.
You can do a tomato mix, Asparagus, or even try fig and balsamic with a little fresh basil!
You name it you can make it!
Happy holidays everyone
Tons of love
– Sarah
