If you have never had a Yorkshire Pudding, now is the time!
This recipe has been veganized so you can enjoy the light fluffiness of a pastry, but without the guilt of high fat, or animal products!
These are simple to make and pair perfectly with smashed Brussels Sprouts and another recipe soon to come in this series!
Get ready because these little things will melt in your mouth and you’ll be coming back for more!
