Nothing beats a classic baked potato with all the fixings!
But when you don’t consume animal products, “all” the fixings leave you a little dry
I hadn’t had a great baked potato in so long. I had to figure out a way to give me that taste and texture I was craving! So I came up with the perfect recipe to include the “sour cream” and “bacon bits”
Made simply with cashews in a blender, along with rice paper easily marinated
These potatoes will blow you away with how delicious and healthy they are
