VEGAN CEASER SALAD DRESSING
Cook Time
30 Minutes
Serving Size-
4-6 People
Ingredients
- 1.5 Cup Cashews Soaked
- 1-2 Lemons Juiced
- 1 Colve Garlic
- 2-3 Tbsp Olice Oil
- 2 Tsp Dijon Mustard
- 2 Tbsp Coconut Kefir
- 1-2 Tbsp Nutritional Yeast
- S&P
Directions
- Add all ingredients to a blender and blend until smooth and creamy!. If it is too thick add a little water or kefir. If it doesn’t have as much tang as you like try adding a little apple cider vinegar! Top with fresh dill!