Flour-less Oatmeal Cookies

Oatmeal cookies
cook time

Cook Time

30 Minutes

serving size

Serving Size

2-4 People

Ingredients

 

  • 2 Mashed bananas 
  • 1 Tbsp Coconut Oil
  • 2 Cups Gluten Free Oats
  • 1/4 Cup Chopped Hazelnuts (Omit if allergic)
  • 1/4 Cup Raisins or Dried Cranberries
  • 1 Tsp Chia Seeds
  • 1 Tsp Flax Seeds
  • 1tsp Cinnamon
  • 1 tsp Nutmeg

 

Directions

    Preheat oven to 350 fahrenheit.

Mix all dry ingredients together in a bowl. Add the banana and coconut oil. Mix well until mix is nice and moist. 

    Spoon on to a lined cookie sheet. Spoon even sized dollops on to the sheet and put into oven for 12-15  minutes or until oats are golden. 
    Let sit and cool before serving.
    These can also be made into bliss balls by eliminating one banana and the coconut oil. Add oats and nuts to a food processor, blend until desired consistency. Then in a bowl add the rest of the ingredients. Mix well and roll into bite sized balls. Roll in unsweetened coconut shreds, Cocoa powder or even sprinkle a little salt on top.